A simple, satisfying dish packed with flavor, this taco casserole brings together all your favorite taco night ingredients in one easy bake.
| 1. | Preheat the oven to 350 degrees. Spray a 9x13-baking dish with cooking spray. |
| 2. | Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. |
| 3. | Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through. |
| 4. | Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with cheddar cheese. |
| 5. | Bake in the preheated oven until hot and bubbly, about 30 minutes. |
