Herby Lamb Marinade

17
Create & Enjoy
in Dinner, TV

Prep

5 min

Cook

0 min

Ready In

20 min

Level

Easy

Ingredients

1/2 cup extra virgin olive oil (EVOO)
1/3 cup red wine vinegar
4 cloves garlic, minced
2 tbsp rosemary
2 tbsp thyme
2 tbsp oregano
Himalayan pink salt and black pepper, to taste

Marinating Tips for Best Results

Time Matters: Minimum 15 minutes for a quick flavor boost, Better 2-4 hours, Best 8-12 hours for deep infusion, Max don't exceed 24 hours to avoid mushy texture
Use Acid Wisely:
Vinegar tenderizes but too much can toughen the surface.
Add Oil:
Helps retain moisture and enhances flavor distribution.
Score Thick Cuts:
Lightly score larger cuts (like leg or shoulder) 1/4
This versatile marinade works beautifully on lamb, chicken, pork, and even veggies—and it doubles as a light salad dressing for greens or pasta salad. It's gluten-free, low carb, keto, vegan, dairy-free, and sugar-free.

Instructions

1.Add all ingredients to a small bowl and stir until well combined.
2.Place your lamb (or other protein/veggies) into a shallow dish or sealable bag. Pour marinade over top.
3.Cover or seal the container and refrigerate for 15 minutes to 24 hours.
4. Prepare your marinated lamb using your favorite method

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