Where Food & Creativity Meet. Grilled Brown Sugar and Cinnamon PeachesTHE RECIPE Create & Enjoy! Ingredients: 4 large peaches, halved and pitted 3 tablespoons brown sugar 3 tablespoons butter, melted 1 teaspoon cinnamon, or to taste ¼ cup mascarpone ¼ cup walnuts, chopped Fresh mint, chopped Preparation: Preheat grill to medium-high heat. Combine brown sugar, butter and cinnamon in a bowl, whisk together. Brush the cut side of each peach half (with the pit removed) with the brown sugar mixture. Grill peaches with the cut side up about 3 minutes, then cut side down between 3-5 minutes until the peaches are tender and the sugar is caramelized. Remove from heat, top with a dallop of mascarpone cheese and sprinkle with desired amount of chopped walnuts and fresh mint.