Where Food & Creativity Meet.
Grilled Brown Sugar and Cinnamon Peaches
THE RECIPE
Create & Enjoy!
Ingredients:
- 4 large peaches, halved and pitted
- 3 tablespoons brown sugar
- 3 tablespoons butter, melted
- 1 teaspoon cinnamon, or to taste
- ¼ cup mascarpone
- ¼ cup walnuts, chopped
- Fresh mint, chopped
Preparation:
- Preheat grill to medium-high heat.
- Combine brown sugar, butter and cinnamon in a bowl, whisk together.
- Brush the cut side of each peach half (with the pit removed) with the brown sugar mixture.
- Grill peaches with the cut side up about 3 minutes, then cut side down between 3-5 minutes until the peaches are tender and the sugar is caramelized.
- Remove from heat, top with a dallop of mascarpone cheese and sprinkle with desired amount of chopped walnuts and fresh mint.