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Prep: 10 min
Cook: 10 min
Ready In: 15 min
Level : Easy
Prep: 10 min
Cook: 0 min
Ready In: Overnight
Level : Easy
4 large peaches, halved and pitted | |
3 tablespoons brown sugar | |
3 tablespoons butter, melted | |
1 teaspoon cinnamon, or to taste | |
¼ cup mascarpone | |
¼ cup walnuts, chopped | |
Fresh mint, chopped |
1. | Preheat grill to medium-high heat. |
2. | Combine brown sugar, butter and cinnamon in a bowl, whisk together. |
3. | Brush the cut side of each peach half (with the pit removed) with the brown sugar mixture. |
4. | Grill peaches with the cut side up about 3 minutes, then cut side down between 3-5 minutes until the peaches are tender and the sugar is caramelized. |
5. | Remove from heat, top with a dallop of mascarpone cheese and sprinkle with desired amount of chopped walnuts and fresh mint. |