Ingredients

4 large peaches, halved and pitted
3 tablespoons brown sugar
3 tablespoons butter, melted
1 teaspoon cinnamon, or to taste
¼ cup mascarpone
¼ cup walnuts, chopped
Fresh mint, chopped
Enjoy the perfect summer treat with these Grilled Brown Sugar and Cinnamon Peaches, where juicy peaches are caramelized on the grill with a sweet, spiced glaze for a warm, smoky dessert that's irresistibly delicious.

Instructions

1.Preheat grill to medium-high heat.
2.Combine brown sugar, butter and cinnamon in a bowl, whisk together.
3.Brush the cut side of each peach half (with the pit removed) with the brown sugar mixture.
4.Grill peaches with the cut side up about 3 minutes, then cut side down between 3-5 minutes until the peaches are tender and the sugar is caramelized.
5.Remove from heat, top with a dallop of mascarpone cheese and sprinkle with desired amount of chopped walnuts and fresh mint.

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Prep: 10 min
Cook: 0 min
Ready In: Overnight
Level : Easy
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