| 2 slices of Earth Fare Sourdough Bread | |
| 4 slices of creamy Havarti cheese or triple cream brie cheese | |
| 1 handful of fresh baby arugula | |
| 1 cup fresh blueberries | |
| 1 tablespoon balsamic vinegar | |
| 1 1/2 tablespoons brown sugar |
A sweet and savory grilled cheese made with Earth Fare sourdough, creamy Havarti or triple cream brie, fresh baby arugula, and a homemade blueberry balsamic spread. Golden, melty, and perfectly balanced with bright berry flavor.
| 1. | In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Gently crush the blueberries as you stir. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries. |
| 2. | Spread blueberries onto a piece of bread, top with cheese, baby arugula, then more cheese! Add the other slice of bread and toast until golden brown. Enjoy! |
