| 3 tbsp. Colman’s Prepared Mustard | |
| 3 tbsp. Worcestershire sauce | |
| 2 tbsp. prepared horseradish | |
| 2 tbsp. hot sauce (like Tabasco) | |
| 2 lemons, juiced | |
| 2 limes, juiced | |
| 2 tbsp. green olive juice | |
| 1 tsp. celery seed | |
| 2 tsp. fresh ground black pepper | |
| 2 tsp. kosher or sea salt | |
| 64 oz. tomato vegetable juice |
A bold twist on the classic Bloody Mary! Colman's Prepared Mustard brings signature English tang and depth to every savory sip—perfect for weekend brunches and backyard gatherings.
| 1. | Get a sense of your hangover. Is it bad? Don't worry this will help. |
| 2. | Now, mix all of the ingredients together except the tomato juice. |
| 3. | Use your judgment here, perfection is not the name of the game. Want more spice? Add more Colman's. |
| 4. | Add as much or as little to the tomato juice as you prefer. |
| 5. | Add your favorite hair of the dog, serve over ice, garnish & enjoy! |
