With versatile mixes for everything from biscuits to waffles, cakes, cookies, and even quick just-add-water recipes, Compassionate Kitchen brings homemade baking to every table - with love, care, and a local touch.
Profiles
Edisto Gold Honey
Firefighter and founder Mark Connelly pours his passion for beekeeping into Edisto Gold Honey — pure, honest, and responsibly made.
Profiles
White House Farms
White House Farms grows heirloom rice in historic South Carolina fields, using sustainable methods and the natural rhythm of the tides to produce rich, flavorful grains.
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Spice Witch
Spice Witch crafts bold, clean chili crisps and infused oils that turn everyday meals into craveable, flavor-packed experiences.
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Sweet Mae’s
Sweet Mae’s brings Southern comfort to every bite, inspired by generations of family recipes and handcrafted with heart. Proudly woman-owned and rooted in tradition, it’s a taste that honors the past while nourishing the future.
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White Squirrel Kitchens
Crafted in Asheville, White Squirrel’s vegan cheeses blend tradition, sustainability, and unforgettable flavor.
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Kalo Bakey
Kalo Foods brings you delicious, gluten-free baked goods made with wholesome ingredients and homestyle flavor everyone can enjoy.
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YOM
Founded by brothers William and Simon, YOM is a premium custard ice cream company in Atlanta, crafting artisanal push pops from scratch using simple recipes and real ingredients, perfect for enjoying wherever life takes you.
Profiles
Buffalo Creek Berry Farm
Cameron and Laura run Buffalo Creek Berry Farm near Athens, GA, where they use organic and regenerative farming practices to grow berries and craft homemade preserves, all without synthetic inputs or artificial preservatives.
Profiles
Fiddlesticks Farm
At Fiddlesticks Farm, we partner with nature to cultivate premium flowers and vegetables, embracing sustainable biodynamic practices that are chemical-free, low-till, and pollinator-friendly.