Ingredients:

• 6 tablespoons grass-fed butter, melted
• Juice and zest of half a lemon
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Pinch of cayenne pepper
• 1/4 teaspoon paprika
• 4 tablespoon freshly chopped Italian parsley
• 1 tablespoon freshly chopped chives
• 3 teaspoons minced thyme
• 1/4 teaspoon crushed red pepper flakes
• Salt and freshly ground black pepper

• In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine.
• Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper.
• Serve Cowboy Butter Relish with your favorite cut of steak!