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Cowboy Butter Relish


Create & Enjoy


  • 6 tablespoons grass-fed butter, melted
  • Juice and zest of half a lemon
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne pepper
  • 1/4 teaspoon paprika
  • 4 tablespoon freshly chopped Italian parsley
  • 1 tablespoon freshly chopped chives
  • 3 teaspoons minced thyme
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper


  • In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine.
  • Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper.
  • Serve Cowboy Butter Relish with your favorite cut of steak!