Sodium Thiosulfate

Sodium thiosulfate (Na₂S₂O₃) is an inorganic compound composed of a 2:1 mixture of sodium and thiosulfate ions. In the food industry this ingredient is used predominantly in the dyeing process as well as a bleaching agent in oils and fats, and as a preservative. While there are no known severe health risks, it is important to be aware of side effects and lack of nutritional value. Choosing natural and organic products is a great option to avoid the “unknowns”.