Hickory Nut Gap is a fourth generation family farm, located in the beautiful mountains of North Carolina, that believes the future of agriculture and the future of livestock production involves taking better care of the animals and considering the health of consumers and the environment.

We asked Jamie Ager from Hickory Nut Gap to share why 100% grass-fed and pasture-raised makes for happier, healthier animals and better stewardship of the earth.

Starting as a popular, local product in our hometown of Asheville, NC, Hickory Nut Gap’s wholesome, ethically-raised meats are now available to customers outside of North Carolina. Visit your local store for more details.

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