Where Food & Creativity Meet.

Vegan Falafel Bowl


Create & Enjoy!

For the Dressing:
  1. Add all the falafel ingredients into a food processor and pulse until a sticky dough forms.
  2. Heat more coconut oil in a nonstick skillet over medium-high heat. Once warm, add in heaping tablespoon portions of the falafel mixture. With a greased spatula, press down on the tops of the falafel to form a plump flat disc, about ½ inch tall.
  3. Cook until golden brown, about 3-4 minutes, and flip. Cook until the second side is golden, about another 2-3 minutes.
  4. While the falafels are cooking, add the dressing ingredients to a blender, or small food processor, and blend until smooth. Set aside.
  5. To assemble the bowls, add a fourth of the greens, tomatoes, cucumber, avocado, andonions to each bowl. Top with falafel, drizzle with dressing, garnish with microgreens and hemp seeds. Enjoy!