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Strawberry and Irish Cheddar Arugula Salad with Mango Vinaigrette
THE RECIPE
Create & Enjoy!
Ingredients:
For the Salad:
- 2 1/2 packed cups arugula
- 1 cup dry green lentils, cooked and salted
- 4 ounces McCall’s Irish Cheddar cheese, cut into small cubes
- 2 tablespoons thinly sliced green onions
- 1 cup fresh strawberries, sliced
- 1/3 cup almonds, sliced
For the Mango Vinaigrette:
- 1 cup diced organic mango
- 1 tablespoon honey
- 3 tablespoon olive oil
- 2 tablespoons fresh-squeezed orange juice
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Preparation:
- To make the vinaigrette, place all ingredients in a blender and blend until smooth.
- To assemble the salad, toss together the arugula and green onions to combine. Then, add the lentils, cheddar and strawberries and toss just a few times.
- Drizzle with mango vinaigrette and top with sliced almonds just before serving and enjoy!