Where Food & Creativity Meet.
Spring Vegetable Quiche
THE RECIPE
Create & Enjoy!
Ingredients:
- 5 Bacon Strips, cooked and chopped
- 6 Eggs
- ½ cup Half and Half
- ½ tsp. Garlic Powder
- ¼ tsp. Paprika
- Refrigerated Pie Crust
- ½ cup Frozen Peas, thawed
- ½ cup Chopped Asparagus
- 8 Cherry Tomatoes, cut in half
- ¼ cup Chives
- ¼ cup Crumbled Feta
- 4 oz. Fresh Mozzarella, torn
- ¼ tsp. Salt
- ¼ tsp. Black Pepper
Preparation:
- Preheat the oven to 375F.
- Unroll pie crust and press into a 9” or 10” oven-proof skillet. Crimp the edges along the top, if desired.
- Whisk together the eggs, half and half, garlic powder, paprika, salt, and pepper in a large bowl. Set aside.
- Add the cooked bacon, peas, asparagus, tomatoes, chives, feta, and mozzarella on top of the pie crust. Then pour over the egg mixture that you previously whisked.
- Bake for 35 – 40 minutes, or until the center is set. Let cool for 10 minutes before slicing and serving.