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Bacon-Wrapped Dates with Goat Cheese, Black Garlic, and Flash-fried Rosemary
THE RECIPE
Create & Enjoy!
Ingredients:
- Organic Medjool dates, pitted
- Thinly sliced bacon
- Local grass-fed goat cheese (or blue cheese for variation)
- Organic Black garlic cloves, finely minced
- Organic Fresh rosemary sprigs
- Organic Olive oil for frying
Preparation:
- Stuff the Dates:Â Slice the dates and stuff them with your choice of cheese and a bit of minced black garlic.
- Wrap in Bacon:Â Encase each date in a slice of bacon, securing it with a toothpick.
- Bake to Perfection: Bake the dates at 400°F until the bacon crisps up.
- Flash-Fry the Rosemary: Briefly fry rosemary sprigs in olive oil until they’re crisp. Crumble over the top or serve whole on top.
- Serve and Enjoy:Â Present these golden morsels hot, garnished with your home-grown rosemary.