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Strawberry and Irish Cheddar Arugula Salad with Mango Vinaigrette
2 1/2 packed cups arugula
1 cup dry green lentils, cooked and salted
4 ounces McCall’s Irish Cheddar cheese, cut into small cubes
2 tablespoons thinly sliced green onions
1 cup fresh strawberries, sliced
1/3 cup almonds, sliced
1 cup diced organic mango
1 tablespoon honey
3 tablespoon olive oil
2 tablespoons fresh-squeezed orange juice
1/4 teaspoon salt
Freshly ground black pepper, to taste
To make the vinaigrette, place all ingredients in a blender and blend until smooth.
To assemble the salad, toss together the arugula and green onions to combine. Then, add the lentils, cheddar and strawberries and toss just a few times. Drizzle with mango vinaigrette and top with sliced almonds just before serving and enjoy!