After a long day, it can be hard to muster the energy to cook a healthy dinner. That’s why the crock pot is one of the best kitchen inventions of all time! Especially when the end result is this Sweet Potato Chipotle Chili.
Spend just a little time in the morning, and then go on with the rest of your busy day. By dinner time, the house is filled with a cozy aroma, and everyone can dig into a healthy, comforting bowl of chili with barely any effort at all.
This Sweet Potato Chipotle Chili has a spicy kick that makes it perfect on a cold night, but you can definitely adjust the heat to your family’s preference. Serve it up with some shredded cheese, sour cream, green onions, and cilantro, and you have a well-rounded meal that everyone will love!Serves: 6
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- Heat a pan over medium high heat and add olive oil and diced onions. Sauté for several minutes and then add the minced garlic, cooking for several more minutes. Transfer onion and garlic mixture to your crock pot.
- Add the same pan back to the heat, and add a little bit more olive oil and the ground beef. Break the beef up with your spatula and stir it occasionally, until it is browned. Add beef to the crockpot.
- Dice the chipotle peppers finely and add them to the crockpot along with the remaining ingredients. Stir everything to combine.
- Cook chili on low for 6-8 hours. Serve with sour cream, cheddar cheese, green onions, and cilantro!