This salsa is bursting with flavor from ripe mangoes and strawberries. The sweetness of the mangoes balances the heat of the jalapeños and makes for the ultimate topping for fish tacos and more.Serves:
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Directions1. Prepare and chop all produce, then add to a medium bowl.
2. Mix in the salt and pepper and stir until combined.
3. Transfer to a smaller bowl and serve with warm tortilla chips or on top of fish tacos.