Everyone loves a good PB&J, but we don't always want the added sugar that comes with jelly and preserves. This simple twist on the classic PB&J makes the most of ripe summer fruit! It's the perfect snack for the beach, a summertime picnic, or backyard fun.Serves: 1
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1. Toast the bread, if desired.
2. Immediately spread the almond butter onto the bread, then top with fruit of choice.
3. Serve and enjoy! Or make in the morning and pack for later.