Stay Connected with Earth Fare

Cowboy Butter Relish


Create & Enjoy!


  • 6Ā tablespoons grass-fed butter, melted
  • Juice and zest of half a lemon
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne pepper
  • 1/4 teaspoon paprika
  • 4 tablespoon freshly chopped Italian parsley
  • 1 tablespoon freshly chopped chives
  • 3 teaspoons minced thyme
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper


  1. In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine.Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper.Serve Cowboy Butter Relish with your favorite cut of steak!Cowboy Tip: For a thicker relish, let the mixture sit out at room temperature for about 10-15 minutes before serving.