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Mediterranean Chickpea Salad with Lemon Parsley Vinaigrette

Salad Ingredients:

Lemon Parsley Vinaigrette:


  1. In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, Peruvian peppers, olives, and feta. Season with salt and pepper. 
  2. For the vinaigrette, combine olive oil, vinegar, lemon juice, garlic, parsley, and red pepper flakes. Whisk until well combined. If desired, season with salt and pepper. 
  3. Dress salad with vinaigrette just before serving, enjoy!