
Grilled Brown Sugar and Cinnamon Peaches
Ingredients:
- 4 large peaches, halved and pitted
- 3 tablespoons brown sugar
- 3 tablespoons butter, melted
- 1 teaspoon cinnamon, or to taste
- ¼ cup mascarpone
- ¼ cup walnuts, chopped
- Fresh mint, chopped
Using a muddler, press the fresh ginger in the bottom of a large shaker or jar until the ginger is fragrant. Add the cider to the shaker. Shake.
Place ice in glasses. Add 6 ounces of the cider to each glass. Top each with 2 ounces of ginger beer.
Garnish with candied ginger and a cinnamon stick. Enjoy!
Store leftover cookies in a lidded container in the fridge for up to 5 days or on the counter for up to 3 days. Wrap individually and freeze for up to 3 months.
1. Preheat the oven to 375 degrees. Line a sheet pan with parchment.
2. To the sheet pan, spread the bread out into an even layer. Drizzle with avocado oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
3. Bake for 15-20 minutes until golden, stirring halfway through. Let cool.
4. While the croutons cook, whisk together all of the dressing ingredients. Set aside.
5. In a large bowl, combine the mixed greens, radicchio, persimmons, fennel, pomegranate, croutons and feta. Drizzle with the dressing and toss to combine. Garnish with more croutons, feta and pomegranate arils.
Preheat oven to 350F.
Add whole wheat flour, monk fruit, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and clove to a mixing bowl, and mix.
Add the shredded zucchini, pecans, and raisins to the mixing bowl, and fold until well combined.
Pour mixture into a loaf tin and bake on 350F for 50 minutes – 1 hour, or until a toothpick inserted in the middle comes out clean. Enjoy!
If you are looking for a delicious fall recipe that incorporates some of the best ingredients this season has to offer, look no further than this flavorful Autumn Brussels and Cranberry Bulgur Salad! With the perfect balance of citric tartness and the classic bite of salty bacon , this easy yet nutritious dish will not only tickle your taste buds, it will be the eye candy of your table served in these unique squash and pumpkin vessels! Make sure you swing by the Bulk Department for all of your seed, grain, and dried fruit needs!
Whether you pay a visit to the Produce Department, Grocery aisles, fresh Meat counter, or Bulk Department, Earth Fare makes it easy to Shop Smart and Live Healthy with our unparalleled selection of USDA Certified Organic items! Happy Fall, Ya’ll!
Nothing goes together better than the decadent combo of steak and butter. If you’re looking to add a flavorful twist to your grass-fed
tomahawk, this Cowboy Butter Relish is a perfect match! Make your grill (and your tastebuds) happy and give this recipe a try! Giddy up!
Note: These are great time savers! Make mason jar salads ahead of time and store in fridge up to 4-5 days for a fresh, ready to eat meal.