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| 12 oz. Bread Cheese, cut into cubes | |
| 1 cup Croutons | |
| 2 tbsp. Shelled Pistachios | |
| 2 Garlic Cloves, minced | |
| ½ Shallot, minced | |
| 1 Avocado, sliced | |
| 1 Jalapeño, thinly sliced | |
| 1 Orange, separated | |
| 3 tsp. Lime Juice | |
| 1 tbsp. Honey | |
| ¼ cup Chopped Cilantro | |
| 1 tsp. Course Salt |
Bread Cheese is similar to Halloumi, best served warm because it keeps it’s shape but softens in the middle. It’s buttery with a slightly sweet crust.
| 1. | Pan sear the bread cheese over medium-high heat. Flip and brown all sides. This will take between 10 - 15 minutes. |
| 2. | Add the remaining ingredients to a serving platter along with the warmed bread cheese. Mix to combine and serve immediately. |