One of the best parts (maybe the best part) of the holidays is eating all your favorite comfort foods with friends and family. There’s that warm, fuzzy feeling that comes from gathering and indulging, but sometimes all the stuffing (literally and metaphorically) can lead to a weird, post-meal haze. And that feeling can make the rest of the day lose its magic.
It’s easy to refresh yourself though with a bright, light, and festive beverage. Earth Fare’s new sparkling waters provide hydration and come in four vibrant flavors: original, lime, lemon, and grapefruit. Each one is non-GMO, artificial sweetener free, sodium free, caffeine free, and has zero calories. Flavored with natural ingredients, these sparkling waters hydrate and refresh you without weighing you down.
Want to make them even more festive? Follow the quick and easy recipes below to revive your body and mind when you’re in the midst of that post-Thanksgiving dinner coma.
Sparkling Raspberry-Mint Water
-1 can of Earth Fare Original Sparkling Water
-Mint leaves to taste
Start by muddling raspberries and mint leaves until desired consistency at the bottom of glass. Pour can of Earth Fare Original Sparkling Water over mixture, and stir. Top with ice, then garnish with freshly washed raspberries and mint leaves.
Sparkling Cranberry-Lemon Water
-1 can of Earth Fare Lemon Sparkling Water
-4 oz cranberry juice
Pour 4 ounces of cranberry juice in the bottom of glass. Top with can of Earth Fare Lemon Sparkling Water, then stir. Top with ice, then garnish with a fresh lemon wedge.
Sparkling Cherry-Lime Water
-1 can of Earth Fare Lime Sparkling Water
-2 oz grenadine
Pour 2 ounces of grenadine in the bottom of glass. Top with a can of Earth Fare Lime Sparkling Water, then stir. Top with a handful of ice, then garnish with fresh cherries.
Sparkling Grapefruit-Lime Water
-1 can of Earth Fare Grapefruit Sparkling Water
-2 oz lime juice
Pour 2 ounces of lime juice in the bottom of glass. Top with a can of Earth Fare Grapefruit Sparkling Water, then stir. Top with a handful of ice, then garnish with a fresh grapefruit wedge.