| 4 Tbsp. Cream Cheese, softened | |
| 1 Tbsp. Course Ground Mustard | |
| 2 Puff Pastry Sheets, thawed | |
| 6 oz. Corned Beef, chopped | |
| 8 Slices Baby Swiss Cheese (6oz), chopped | |
| 1 cup Sauerkraut, drained | |
| ¼ cup Chopped Red Onions, optional | |
| 1 tbsp. Celery Seeds, optional | |
| Italian Parsley, for serving | |
| 1000 Island, for serving |
Reuben Roll Ups are a tasty twist on the classic sandwich, featuring savory corned beef, tangy sauerkraut, and creamy Swiss cheese wrapped in a golden, flaky crust.
| 1. | Mix together the softened cream cheese and course ground mustard in a small bowl. |
| 2. | Unfold the thawed puff pastry onto a cutting board or kitchen counter. |
| 3. | Divide the corned beef, Swiss cheese, sauerkraut, red onions, and celery seeds between both puff pastry sheets. |
| 4. | Roll the sheets |
| 5. | Preheat the oven to 400F. Remove plastic wrap and slice each pastry sheet into 8 pinwheels with a serrated knife. You will have 16 wheels total. |
| 6. | Bake for 20 minutes on a parchment lined baking sheet. Flip, and then continue to bake for another 10 minutes. |
| 7. | Remove from the oven and sprinkle with chopped Italian parsley. Serve immediately with 1000 island for dipping. |
