Sangria is an alcoholic punch of Spanish origins that became popular in the mid 20th century at the World’s Fair in New York. Traditional recipes use red wine mixed with fruits, like pineapples, peaches, apples, and berries. This colorful version is a bold take on the classic sangria and the variety of fruit makes it great with both red and white wines.

This recipe calls for layering the fruit in a pitcher, but for an added wow-factor use leftover fruit to layer in individual wine glasses for your guests. It’s the perfect accent for the most festive occasions and we think it makes an excellent addition on Cinco de Mayo!

Rainbow Sangria
Serves 4 to 6


  • 2 750ml bottles Toro Loco® (you can choose either a red or white variety)
  • 3 cups blackberries
  • 3 cups blueberries
  • 6 kiwis, peeled and sliced
  • 2 cups pineapple, diced
  • 2 cups mango, diced
  • 2 cups strawberries, halved
  • 1/2 cup Earth Fare Organic Orange Juice
  • 3 limes, juiced
  • 1/4 cup sugar


  1. In a large glass pitcher layer the blackberries, blueberries, kiwis, pineapple, mango and strawberries.
  2. In a separate pitcher, combine together the Toro Loco wine, orange juice, lime juice, and sugar. Pour the wine mixture into the pitcher containing the fruit, stir to combine and ladle into glasses to serve.
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