| 1 box Simple Mills Pumpkin Muffin & Bread Mix | |
| 1 box Simple Mills Chocolate Muffin & Cake Mix | |
| 6 eggs | |
| 2/3 cup melted butter or melted coconut oil | |
| 1/2 cup unsweetened almond milk | |
| 1/2 tsp cinnamon | |
| 1/2 tsp ginger powder | |
| 1/4 tsp ground cloves | |
| 1/4 tsp nutmeg | |
| 1/4 tsp black pepper | |
| 1/8 tsp all spice | |
| 1/2 cup coconut sugar, plus a little more for decoration | |
| 1 tbsp vanilla extract | |
| 1/2 cup chocolate chips | |
| 1/4 cup coconut milk, at room temperature |
Fall flavors don’t get cozier than this. Simple Mills Pumpkin Chai Chocolate Swirl Brownies bring together rich cocoa, spiced pumpkin, and simple, clean ingredients for a treat that feels indulgent yet wholesome. Perfect for pairing with a warm drink, a cozy sweater, and your favorite Earth Fare finds.
| 1. | PREHEAT oven to 350ºF and line a 9x9 square pan with parchment paper. |
| 2. | ADD the pumpkin mix, 3 eggs, 1/3 cup melted butter, all the almond milk and spices to a large bowl. Whisk to combine. |
| 3. | ADD the chocolate mix, the 3 other eggs, the rest of the butter, the coconut sugar, and the vanilla extract to a separate bowl. Whisk to combine. |
| 4. | TRANSFER both mixes into the prepared pan. Use a butter knife to beautifully swirl the batters together, creating a nice pattern. |
| 5. | BAKE for 40-45 minutes or until a toothpick comes out clean. |
| 6. | PREPARE the ganache by adding the chocolate and coconut milk to a microwave safe bowl. Microwave for 30 seconds. Mix, microwave for another 30 seconds and mix until silky. |
| 7. | ENJOY the brownies warm with the dark chocolate ganache and a sprinkle of coconut sugar. |
