Whether you’re vegan, vegetarian, or just aim to eat more plant-based foods, fall has all the rich, seasonal flavors that make eating a plant-based diet easy and enjoyable. With plenty of fresh, seasonal options from the Earth Fare Kitchen, like Sweet Potato Quinoa with Kale, Roasted Brussel Sprouts with Garlic and Field Roast’s Vegan Holiday En Croute, you can pick them up on your way to Friendsgiving.

Looking to make a plant-based dish to share yourself? Try some of these seasonal recipes!

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