Inspired by the flavors of classic American barbecue hot spots, Earth Fare’s new line of Barbecue Sauces are perfect for marinades, dipping, and finishing. Plus, because they adhere to our strict Food Philosophy, these flavorful sauces are made without high fructose corn syrup and artificial flavors, colors, or preservatives.
Wondering which sauce to use though? Use this handy guide to make barbecue just like the local pitmasters would.
Our Texas Style Barbecue Sauce is a little sweet and a little smoky, making it the perfect complement to brisket. In Texas, brisket is usually cooked low and slow over indirect heat with the sauce usually served on the side for dipping.
Tangy with a touch of mustard, the Carolina Style Barbecue Sauce can be used to marinade or finish whole hog, smoked barbecue. It can be served pulled, shredded, chopped, or even sliced depending on the cut of pork you use.
Made to pair perfectly with those famous Memphis-style ribs, this smoky Memphis Style Barbecue Sauce has a touch of pepper to bring out the slow-smoked flavor of the pork. These “wet” ribs are marinated in sauce and finished with them.
Kansas City Style
Bold, sweet, and smoky, our Kansas City Style Barbecue Sauce goes with any slow smoked meat–pork, beef, chicken, turkey, lamb, sausage, and even fish. Use this sauce to dip or pour a heavy finish on top.
Find all four Earth Fare Barbecue Sauces in the condiment aisle!