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Pumpkin Salsa
Ingredients:
- 1 cup chopped pumpkin, blanched
- 2 large tomatoes, chopped
- 2 jalapenos, seeded and diced
- 1 chopped red onion
- 1 clove garlic, minced
- 2 tbsp. fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp dried cranberries
- Salt and pepper to taste
- Skill level: Advanced, Beginner, Intermediate
- Total time: 35 min
- Preparation: 15 min
- Cooking: 20 min
- No. of Ingredients: 13
- Yields: 4-6 servings
Directions:
- Blanch chopped pumpkin in boiling water for 3 minutes. Shock in cold water. When cooled, place on paper towel to get excess water out. Salt slightly.
- Combine all ingredients in a large bowl, drizzle with the olive oil and salt & pepper to taste. Cover and let sit out at room temp for 1-2 hours.
- Serve with your favorite tortilla chips, on top of baked brie, or toasted naan bread. This salsa goes great on top of fish or turkey!