Explore the specially curated taste experience in the second edition of The Clean Plate



ASHEVILLE, NC – Building on the success of the January launch of The Clean Plate, Earth Fare is proud to produce the second edition of its in-store magazine, featuring the new Hand Picked, Discovered by Earth Fare™ brand. This issue, in stores and online starting April 4, will introduce the specially curated line of globally inspired products, featuring sophisticated flavor profiles—all while adhering to Earth Fare’s rigorous Food Philosophy.


“Shoppers shouldn’t have to sacrifice more adventurous food choices in order to make the best choices for their health,” said Frank Scorpiniti, president and CEO of Earth Fare. “Our Handpicked product line is free of artificial ingredients and harmful additives, and—like all of our private label food products—is sourced using non-genetically modified ingredients. The result is unique, flavorful, and authentically sourced products that you can feel good about feeding to your family.”


To assemble this new line, Earth Fare scoured the globe for products whose flavors evoke a sense of place, taking the consumer on a culinary trip around the world. Favorites include frozen vegetarian Thai entrees sourced from Thailand; hand-topped, wood-fired pizzas imported from Modena, Italy; and decadent, award-winning brie, sourced exclusively for Earth Fare from a world-renowned creamery in Vermont.


The Clean Plate continues pulling back the curtain on the traditional U.S. food marketplace, providing shoppers with scientifically-backed evidence about why what we eat matters. Most importantly, The Clean Plate will inform readers how easy it is to adopt Clean eating habits just by aligning with Earth Fare’s unique Food Philosophy. Other topics covered in the second edition of The Clean Plate include an overview of the Mediterranean Diet; healthy grilling tips and product features; and an overview of Earth Fare Organics, a selection of certified organic grocery products and pantry staples. With each turn of the page, readers will find resources to make healthy food choices convenient, affordable, and delicious.


“At Earth Fare, we believe the better you eat, the longer you live, and that health food should be accessible to all Americans. The Clean Plate not only showcases the breadth of selection available at Earth Fare, but also illustrates how best to incorporate those products into our everyday lives,” said Scorpiniti. “Over a year ago, we made a commitment to help Americans live a happier, healthier lifestyle, and The Clean Plate demonstrates our commitment to educating Americans on the important health aspects of what we put in our bodies.”


Earth Fare’s decades-long commitment to providing its customers and communities with only the Cleanest, most healthful foods has been evident from the start. Since 1975, Earth Fare has distinguished itself as a leader in the healthy foods industry by developing a unique Food Philosophy that informs every product offered in the store. This Food Philosophy ensures that all products sold are free of high fructose corn syrup, artificial fats and trans-fats, artificial colors, artificial preservatives, artificial sweeteners, bleached or bromated flour, and are never administered antibiotics or growth hormones, as outlined by the company’s pioneering Boot List.


Learn more about Earth Fare’s fresh approach to improving lives through a healthier lifestyle at



Founded in 1975 in Asheville, North Carolina, Earth Fare is one of the largest natural and organic food retailers in the country, with more than 40 locations across 10 states in the Southeast, mid-Atlantic and Midwest. Their full-service philosophy incorporates the highest food Quality Standards in the industry with compelling value, friendly and knowledgeable service, and superior shopping experience. It’s a philosophy that makes it easy to live a healthier lifestyle, every day.

Live Longer With Earth Fare®


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