| 1 medium navel orange | |
| 1 (12 ounce) package fresh cranberries | |
| ½ cup white sugar | |
| ⅛ teaspoon ground cinnamon |
This fresh and zesty Cranberry Orange Relish combines tart cranberries with bright oranges, making it the perfect, easy-to-make side dish or spread for any meal.
| 1. | Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections |
| 2. | Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped. |
| 3. | Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days. |
| 4. | Garnish with fresh orange zest before serving. |
