THE BOOT LIST ITEM #42
Disodium Guanylate is a common food additive used as a flavor enhancer. Traditionally this ingredient is made from tapioca starch, and can be naturally found in mushrooms, and seaweed. Disodium guanylate is most often paired with MSG to intensify salty food flavoring. Remember, disodium guanylate is safe for consumption, but as with any food additive, moderation is key
Flavoring Agent.
ADD & ADHD
Prepackaged cereals, sauces, canned soups, instant noodles, snack foods, pasta products, spice blends, cured meats, energy drinks, and canned vegetables