Ammonium Chloride

Ammonium chloride is a chemical compound used in various applications, including food. It is sometimes used as a leavening agent in baked goods. It helps dough rise by releasing gases during baking. It has also been used in cheeses, it acts as an acidity regulator, enhancing flavor and texture. Although Ammonium chloride has been deemed safe for consumption within prescribed limits, exceeding these limits may raise health concerns. Processed foods may contain ammonium chloride, but it’s not explicitly listed on nutrition labels.