THE BOOT LIST ITEM #130
Sucrose esters, also known as sucrose fatty acid esters, are a group of non-naturally occurring surfactants synthesized by esterifying sucrose with fatty acids. Sucrose esters act as emulsifiers by binding oil and water and can be used as water-in-oil or oil-in-water emulsifiers. Sucrose esters contribute to the texture and stability of many everyday products. Be sure to consider health risks when choosing products that utilize this ester.
Emulsifier
Asthma, allergic reactions, behavioral problems
Baked goods, confections, dairy, sauces, fillings, used in low-fat alternative foods.