
THE BOOT LIST ITEM #132
Sucroglycerides are substances used in the manufacturing of food. These compounds are obtained through a reaction between sucrose and an edible oil or fat. Sucroglycerides serve as emulsifiers, stabilizers, and thickeners in various food products like ice cream, processed meats, soups, and beverages. While these compounds are safe for consumption, solvents used in the processing method could pose a threat to the environment and health! Consuming too many sucroglycerides could have a negative effect on weight. Consider these risks when adding this ingredient to your diet.
Emulsifier, Stabilizer and Thickener
ADD & ADHD
Chocolate milk, eggnog, drinking yoghurt, beverage whiteners, or in dairy based desserts such as ice cream, yoghurt, sorbets, fruit based desserts, & cocoa mixes.