THE BOOT LIST ITEM #109
Sodium diacetate (NaH(C₂H₃O₂)₂) is a compound used in the food industry as a food additive to achieve a salt and vinegar flavor. It does posses a antimicrobial properties and helps to control mold and bacteria in foods. Sodium diacetate contains sodium, which can contribute to high sodium intake if consumed excessively. High sodium intake is linked to multiple health issues such as high blood pressure, heart disease, and stroke. If you are unsure about this ingredient in your diet, please consult your healthcare provider.
Preservative & Acidulant
Body weight gain, loss of appetite, eye irritant.
Baked goods, snack foods, fats and oils, meat products, candy, gravies and sauces, soups and soup mixes.