THE BOOT LIST ITEM #106
Sodium aluminum sulfate (SAS), also known as soda alum, is an inorganic compound used in baking powder and as a food additive. It acts as a leavening agent in baked goods allowing baked goods to rise when mixed with baking soda and water. It is important to remember that aluminum is linked to neurological disorder, kidney health, and should be discussed with healthcare providers before adding to your diet.
Leavening Acid
Damages nutrients in food.
Baking powders; prepared institutional and retail cake, cookie, and biscuit mixes; muffins; self-rising flour and baking mixes.