THE BOOT LIST ITEM #62
Disodium Inosinate (IMP), also known as disodium 5′-inosinate is a flavor enhancer produced by sugar fermentation or yeast extraction. Manufacturers use this ingredient to achieve a savory or meaty flavor. This ingredient is commonly used in conjunction with MSG. Consuming foods with IMP could worsen pre existing conditions like gout, kidney stones, and even bladder infections. Be mindful of your food sensitivities and always consult your doctor if your have health concerns.
Flavoring Agent
Headaches, Allergies, Skin rash, ADD, Insomnia, Seizures, Heart Palpitation, Tingling.
Candy, chocolates, chewing gum, instant noodles, potato chips, cheese, namkeens, seasoning powders, oats, ready-made sauces, ketchup, soups, and canned fish.
baked goods.