THE BOOT LIST ITEM #40
Disodium Calcium EDTA, also known as calcium disodium EDTA, serves multiple purposes in the food industry. Primarily used as a preservative and flavor enhancer, it is also used to improve texture and prolong shelf life. You will find this ingredient in foods like dressings, pickles, canned foods, carbonated beverages, and sauces. It binds with metal ions which prevent metals from accumulating. This function makes it valuable in the medical field for Chelation Therapy as well. Its important to consider the health benefits for this ingredient are slim to none!
Color, Texture, & Flavoring Agent.
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Salad dressings, sauces and spreads, mayonnaise, & pickled vegetables such as cabbage and cucumbers.