Caprocaprylobehenin

Caprocaprylobehenin is an artificial fat substitute designed for use in low-calorie foods, typically processed foods. You can also find it in dairy products, fats and oils, dressings, sauces, sweets and desserts. The purpose of this artificial fat is to provide enhanced texture, calorie reduction, and shelf life. Pay close attention to individual sensitivities, lack of nutritional value, and effects on metabolism. Moderation or total elimination of this additive is preferred.