THE BOOT LIST ITEM #28
Calcium Sorbate is commonly used as a food preservative labeled as E203 on food packages. Calcium sorbate is typically applied as a surface topper and in wrapping materials as a preservative due to its ability to limit solubility in water. Yes, it is also found in foods like cheese, pickes, jams and bakery products! Yuk! Calcium sorbate has been linked to negative impacts on gut health and digestion.
Preservative
Negative impact on gut bacteria and digestion.
Cheese, fresh fruits and vegetables, jams, confectionery, cereals, meat, soft drinks, dairy products, yogurt, and concentrated pineapple juice.