Calcium Saccharin

Calcium Saccharin is commonly used as a sugar substitute used among a wide variety of food and beverages. Its approximately 300 times sweeter than real sugar. It is labeled as E954 on food products. Like any food additive it is best to be aware of health risks, such as digestive disruption, migraines, and hypercalcemia. Always read nutrition labels and consult your doctor before consuming.