Calcium Peroxide

Calcium Peroxide is the inorganic compound with the formula CaO2 used as a flour bleaching agent. It is odorless and tasteless and is a white or slightly yellow powder. It is typically used as a food additive, and is most commonly used as a bleaching agent and impoving agent in dough. It is almost insoluable in water. While there is ongoing research regarding health risks for consuming, it is best to eliminate this ingredient from your diet when possible.