Calcium Bromate

Calcium Bromate, denoted as Ca (BrO₃)₂, is a calcium salt of bromic acid. Calcium bromate is used a bread dough and flour conditioner as it enhances the dough’s elasticity, texture, and overall quality during baking. It also serves to extend shelf life for baked goods. This additive is banned in Europe and California due to health risks that could impact kidneys, the digestive system, and the nervous system. It is crutial to stay informed about food additives, always consult your doctor if you have concerns about your diet.