Bromated Flour

Bromated Flour is flour that has been enriched with potassium bromate, a maturing agent that promotes gluten development in doughs. Manufacturers and bakers often use bromated flour because it is more elastic and withstands commercial baking tool use better than traditional flour, as well as speeds up mixing time. Studies show there are health risks linked to bromated flour such as negative thyroid impact, allergic reactions, and digestive issues. Many have switched to unbromated flour to avoid health risks.