THE BOOT LIST ITEM #8
Artificial sweeteners are chemically created substances used as sugar substitutes in foods and beverages. Artificial sweeteners are more cost efficient and lend a significantly sweeter profile than real sugar. Manufactures often choose sucrose, Stevia, aspartame, saccharin, acesulfame potassium, and xylitol in exchange for real or raw sugar. Studies show artificial sweeteners can effect diets, blood sugar, and pose a cancer risk.
Chemical Preservative
Breathing difficulties, Cancer, Heart Disease, Behavioral Changes
Processed meats, canned fruit & vegetables, packaged snacks, frozen meals, condiments, packaged bread and baked goods, instant noodles and other instant meals.