Mashed Chipotle Sweet Potatoes
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings:
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Ingredients:
3 pounds sweet potatoes, Jewel or Garnet, cut into 1/2-inch cubes
2 limes, juiced
1 dry, or 2 reconstituted chipotle peppers
1/2 cup sour cream (low fat, if possible)
3/4 cup fresh cilantro, chopped
green onion, sliced (optional)
Directions
Boil sweet potatoes in water until tender.
Process potatoes and chipotles in a food processor until smooth. Transfer to a large bowl and fold remaining ingredients into potato mixture. Garnish with thinly sliced green onion, if desired and serve piping hot.