At Earth Fare, we believe food should be real and healthy with NO unnatural ingredients.
Food irradiation is a process by which food is exposed to ionizing radiation. The purpose of irradiation is to kill bacteria. It also is used to slow down natural decay and extend the shelf life of food.
Food irradiation has been shown to delay the ripening of many fruits and the sprouting of many vegetables. It can be used to sterilize packaged meats, poultry and poultry products. Food irradiation is not a natural process. And, presently, the FDA does not require labeling if foods have been irradiated. |
 
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Why is Irradiation Unhealthy?
Irradiation does not destroy all of the bacteria. Bacteria can survive the irradiation process. Irradiation gives producers the belief that they have a “safety net” at the end of the process. In turn, many feel as if they can take health shortcuts because everything will be “cleansed” during the irradiation process.
Common Irradiation Culprits |
Earth Fare’s Healthy Heroes |
Some conventionally grown fruits |
Earth Fare fruits |
Some conventionally grown vegetables |
Earth Fare vegetables |
Conventional aromatic herbs |
Earth Fare single spices
(Rosemary, Dill Weed, Peppercorns) |
Conventional spices |
Earth Fare Organic Spices
(Nutmeg, Cinnamon) |