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Job Description

Responsibilities:

Order product as requested.
Receive product deliveries, ensuring order and invoice accuracy.
Stock (including washing, bundling and trimming), rotate, merchandise and face product according to department procedure.
Dispose of culls according to department procedure.
Maintain back-stock areas according to department standards.
Train other staff as needed & serve as back up to the Produce Manager.
Catalog and code invoices, if requested, according to procedure.
Maintain knowledge of produce, provide information to customers regarding use and preparation.
Assist in other departments as needed.
Perform other duties as assigned to meet business needs.

Requirements:

Knowledge of organic and conventional produce. Experience in the ordering process. Demonstrated ability to control shrink. Ability to lift up to 50 lbs.
Ability to prioritize work tasks, multi-task, and maintain focus.
Ability to communicate effectively with customers.

How To Apply

Download our application and apply in store.