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Job Description

Responsibilities:           

Ensure prompt, friendly, courteous, well-informed customer service
Plan an attractive, well-stocked, well organized, well signed deli case
Maintain cleanliness of prep area, serving area & deli section of cooler
Ensure that hygiene, cleanliness, & neatness are on par w/ company standards
Offer tastes, samples & suggestions for deli customers
Prepare entrees and sides using ingredients consistent w/ EF product standards
Continuously evaluate taste and appearance of food
Report customer suggestions, comments,& complaints to Food Service manager
Stock deli bowls fully to give feeling of abundance
Keep signs associated w/ deli organized & neat
Ensure freshness of all deli items by rotating & checking of product dates
Correctly label & sign products
Carry out established opening & closing procedures
Follow correct safety, storage & labeling procedures
Report equipment failures or replacement needs to FS Manager
Remove trash by station, wipe down, sweep & mop deli area as needed
Communicate w/ next shift on items needed for operation
Set & maintain par levels of production for each deli item
Set & maintain par levels of production for each prep item used in making deli selections
Properly set up and display deli bowls keeping vegan/vegetarian separate
Keep all equipment associated w/deli cleaned and sanitized
Send items at low levels or going out of date to either line cooks or salad bar prep cooks for re-use

Additional Information

How To Apply

Download our application and apply in store.